The executive chef who prepares the food and pastries for the tea events I create is award winning chef Jody Klocko. He has held the position of chef chocolatier at Godiva, has been featured on The Food Network and is the only American chef to win the gold medal in the Coupe De Monde in France. Here is a small sample of his delicacies. Guests will be amazed at our upcoming Titanic teas where he re-creates the Last Dinner On The Titanic.
His chocolate truffles are incredible, the flavors mingle and melt in your mouth.
The creme Brulee is to die for...mmm...it's all so mouth watering!
Chocolates can be purchased at the Stegmaier Mansion at each tea event.
Jody also makes incredible cakes for any occasion. Call the Stegmaier Mansion for more details at
570-823-9372 to inquire.
Our next delicious event is Sunday June 19th 2011 from 2-4 pm. All gentlemen & their wives, in honor of Father's Day, are invited to attend the Last Luncheon On The Titanic.
Victoriana Lady Lisa- Bringing history to life since 2003
To book a program please contact me - Victorianaladylisa@gmail.com
Oh how I wish I were close enough to attend! How absolutely fabulous! Thanks for posting...although the drooling should stop in a few minutes!
ReplyDeleteRuth
I wish that you were closer too!! The pastries are so beautiful you almost don't want to eat them, then you remeber the taste and that's it! :)
ReplyDeleteLisa!! Those cakes of Jody's are to die for!! How did you like all of our snow??? Come visit to see my yard!! When Joe opened the shades of the bedroom window the other morning with all of that snow, he said he screamed!! LOL!!
ReplyDeleteHugs,
Deb